In the last decades the number of clothes bought around the world strongly increased, as a consequence of the “fast fashion” phenomenon....

Preparation time: 5 min In France most of the population eats the typical hard on the outside and soft-like air on the inside baguette or...

Bigos - (pronounced bee-GOHSH) is the national dish of Poland. It can vary by region and by family, but most contain meat and cabbage....

A fajita is a Tex-Mex dish, commonly referring to any grilled meat usually served in a taco on a flour or corn tortilla. The term...

Preparation time: 40 min Often confused as an Italian recipe, Tetrazzini is an American dish made with diced poultry or seafood and...

Shahi Tukda is a rich dessert that hails from north India and is a close cousin of the famous 'Double ka Meetha' of Hyderabad. Many get...

If you find yourself with leftover potatoes, you don't have to throw them out! Here is an easy recipe to avoid wasting those lovely...

Stroganoff is a classic Russian dish, popularised in America after World War II, which typically has beef (or chicken or turkey) and...

Super easy and economic suggestion for a sweet pie, made of common leftovers, that will make your breakfasts a pleasure. Even the most...

This is the perfect recipe for any left over minced meat that you don't want to waste! Preparation time: 45 mins Ingredients: Courgettes...

A light, cool and tasty chicken salad with rice and other ingredients that are usually forgotten in the fridge. Preparation time: 30 min...